Appalachian Cornbread: The Bread That Held the Table
An installment in our Appalachian Foodways series By the time supper comes around, you already know what you’ve got. There’s a pot on the stove. Beans, maybe. Greens if the season held. Something that’s been stretched as far as it will go. A skillet comes off the back of the stove and lands on the table. The…