An installment in our Blue Ridge Travel series. Stepping onto the New River Trail today, I can’t help but feel like I’m walking through layers of time, each step tracing the echoes of a bygone era transformed into the present’s treasure. My curiosity sparks as I pass by the N&W Railroad caboose at the southern…
An installment in our Appalachian Foodways series I liked this article about the Smoke on the Mountain BBQ contest in Galax so much that I asked The Daily Yonder for permission to republish it. They generously agreed. It was written by Sara June Jo-Saebo and originally titled ‘Mouthwatering and Divine’: A Reunion over Barbecue in…
An installment in our Appalachian Foodways series In England, ramps are known as ramson; in France, they are ail sauvage. Native Americans in the Great Lakes area called the plants Chicagou, for which the city of Chicago is named. Elsewhere in the world, they are known as wild leeks, wild garlic, and spring onions. In…