Grits: The Mashed Potatoes of the South
- in Blue Ridge Life
Reading Time: 4 minutesImagine you’re in an Appalachian kitchen, the aroma of a hearty breakfast wafting through the air. The scent of sizzling bacon mingles with the rich, buttery fragrance of grits bubbling on the stovetop. But grits aren’t just breakfast food. When it comes to dinner, grits can easily step in where you might typically find potatoes. Meat, fish, and fowl entrees […]