Cooking Leather Britches Beans
- in Blue Ridge Life
Reading Time: 2 minutesElectricity didn’t reach most parts of the Blue Ridge Mountains until the 1930s. No electricity meant no modern conveniences for food storage, such as refrigerators and freezers. So until a couple of generations ago, food was preserved the old-fashioned way: drying and canning. Drying fruits and vegetables didn’t require canning jars, and drying was a lot less work than canning. […]