Recipes for Great Hominy Grits
- in Blue Ridge Life
Reading Time: 4 minutesNothing says “Southern cooking” like a big bowl of hominy grits. Most Americans have never eaten grits; some confuse “grit” with “dirt.” To those folks, I say: thanks! More grits for me. To the uninitiated, let me say: grits are just corn. In gourmet circles, it’s known as polenta. It’s not new, and it’s not just Southern: this food was […]