Reading Time: 5 minutesI liked this article about the Smoke on the Mountain BBQ contest in Galax so much that I asked The Daily Yonder for permission to republish it. They generously agreed. It was written by Sara June Jo-Saebo and originally titled ‘Mouthwatering and Divine’: A Reunion over Barbecue in a Small Appalachian Town. It was published in August, 2022. I’m sure […]
Reading Time: 4 minutesThey call it that old mountain dew, And them that refuse it are few, You may go ’round the bend, But you’ll come back again, For that good old mountain dew The folks of the Blue Ridge Mountains take their moonshine, aka mountain dew, seriously. Moonshine liquor was always a part of the colonial Virginia culture: Just 13 years after […]
Reading Time: 3 minutesAppalachian Folk Magic The Celtic roots of the Appalachian people run deep. Appalachian folk magic practitioners regarded natural openings like caves, lakes, graves, or a coffin as “thin spots” or portals between heaven and earth, where one can glimpse the spiritual world. In these places, lost spirits might be seen lingering near their graves. Of course, we don’t believe that. […]
Reading Time: 2 minutesElectricity didn’t reach most parts of the Blue Ridge Mountains until the 1930s. No electricity meant no modern conveniences for food storage, such as refrigerators and freezers. So until a couple of generations ago, food was preserved the old-fashioned way: drying and canning. Drying fruits and vegetables didn’t require canning jars, and drying was a lot less work than canning. […]
Reading Time: 2 minutesIn ancient times, it was said that “all roads led to Rome.” Today, the same might be said of Damascus, VA. Damascus is the Blue Ridge Mountain town where seven recreational trails converge: the Appalachian Trail, the Virginia Creeper Trail, the Trans-America National Bicycle Trail, the Iron Mountain Trail, the Daniel Boone Heritage Trail, the Crooked Road Musical Heritage Trail, […]
Reading Time: 4 minutesNothing says “Southern cooking” like a big bowl of hominy grits. Most Americans have never eaten grits; some confuse “grit” with “dirt.” To those folks, I say: thanks! More grits for me. To the uninitiated, let me say: grits are just corn. In gourmet circles, it’s known as polenta. It’s not new, and it’s not just Southern: this food was […]
Reading Time: 3 minutesThe moonshine still’s cook pot sits down the hill by the creek, mounted atop a stone furnace. The copper tubing leading to the cooling barrel is green with verdigris. The wooden chute that carried water to cool the steaming moonshine is green with moss, but the mash barrels look almost new. The U.S. government once went to great lengths to […]
Reading Time: 3 minutesIt started with a kiss and ended with a courtroom shootout. Five people died, and seven were wounded. A year and two weeks later, Floyd Allen and his son Claude were executed in Virginia’s electric chair for the courthouse murders. The kiss lit the fuse on a pre-existing political powder keg. Floyd’s nephew Wesley Edwards, was at a corn shucking […]
Reading Time: 3 minutesIn England, ramps are known as ramson; in France, they are ail sauvage. Native Americans in the Great Lakes area called the plants Chicagou, for which the city of Chicago is named. Elsewhere in the world, they are known as wild leeks, wild garlic, and spring onions. In the Blue Ridge Mountains and throughout Appalachia, the plants with the pungent […]
Reading Time: 2 minutesBluegrass music and flatfoot dancing go together like bread and butter. Go to any event with live bluegrass music, and someone will set up a dancing platform or throw a piece of plywood on the ground and start flatfooting. Flatfooting, also known as clogging, foot-stomping, or buck-dancing, consists of dancing alone or in groups to up-tempo music, using enthusiastic footwork […]
